A Punjabi kitchen, shared.
PHD — Prabh Healthy Drinks — makes the staples Punjab grew up on: desi ghee, honey, shakkar, gur, pinni and panjiri. And from the same family, AKAAL Perfumes & Attars.
Made the way our families always have.
PHD started in a family kitchen in Punjab, with a pot of slow-simmering ghee and a simple question: why does shop-bought food taste nothing like home?
So we began making the staples we grew up on — desi ghee, shakkar, gur, pinni and panjiri — in small batches, the traditional way, and sharing them with friends. Today the same recipes reach kitchens across India.
- Small batches, made by hand
- Shakkar and gur instead of refined sugar
- Sealed fresh and delivered across India
Four steps, every batch.
Nothing about our process is new — that is the point. These are the same steps our families have always followed.
- 01
Sourced close to home
Milk, cane and honey come from farms and beekeepers we know.
- 02
Made the desi way
Ghee is slow-simmered, gur and shakkar are cooked in open kadhais, and pinni is rolled by hand.
- 03
Kept honest
No refined sugar in our biscuits and nothing added that you wouldn't put in at home.
- 04
Packed fresh, sent fast
Small batches are sealed in glass and food-grade packs and shipped straight to your door.
Four things we never compromise on
Short labels
Ingredients you can count on one hand, and nothing you would not use at home.
Small batches
Made in quantities a kitchen can handle, so every batch gets attention.
Sealed fresh
Packed in jars and food-grade pouches right after making.
Delivered with care
Cushioned, tracked and sent across India.
AKAAL Perfumes & Attars
The care we put into a jar of ghee goes into every bottle of AKAAL. Long-lasting 50 ml parfums and traditional 10 ml attars — oud, musk and amber, blended for Indian weather.
Taste the difference at home.
Start with a jar of cow ghee or a honey you have never tried.
