Description
Shakkar is made by cooking sugarcane juice down in open kadhais and grinding the set jaggery into a fine powder.
₹149
Powdered cane jaggery with a soft, caramel sweetness. Use it wherever you’d use sugar — chai, kheer, lassi or over hot ghee-roti.
Shakkar is made by cooking sugarcane juice down in open kadhais and grinding the set jaggery into a fine powder.
Ingredients: Sugarcane jaggery.
Storage: Keep in an airtight container away from moisture.

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